Right, I know it’s been quite a while since I last wrote a blog post, I would apologise but to be honest, I’ve actually been busy becoming a superstar so it was a worthwhile sacrifice. Lifestyles of the rich and famous yo (I’ve also seemingly been initiated into a low-level street gang yo).
I’ve had a crazy few weeks. In fact, I even had a full scale film crew at the allotment at one stage but I’ll fill you in a bit more on that once it goes live. Let’s just say I spent a number of hours looking lovingly at bunches of kale. Pretty sure I’m now married to my kale to be honest, I’ve never know anyone or anything so intimately. It’s a bit of a thorny issue now as I think my rhubarb got a bit jealous (that only got a mild stroking and a cheeky wink), especially as I had a make up artist on set/plot with me and I looked absolutely GORGEOUS!
In addition to my oscar worthy performance, I’ve also had a few deadlines, food growing workshops, interviews and to be completely honest, quite a few pressing social commitments to attend. It’s difficult to garden when you’re busy dancing in six-inch stilettos every Friday night and even more difficult when you’re absolutely dying of a hangover the following morning. It’s near impossible to string a few words together, never mind write anything beyond texts to your mates along the lines of “call the mother-bleeping reaper guys, I am feeling grim”.
The allotment does provide some modicum of sanctuary from the real world when you have a cracking headache and you keep getting those aftertaste waves of last night’s tequila but I tend to spend those hungover days sitting in my pink chair, drinking coffee and regretting my life choices and get very little in the way of actual gardening or writing completed. Some advocate for healthy living I am! As such, it’s been quite a few weeks since my last blog post but here I am, back with a bang. Literally, this post is all about banging (get your mind out of the gutter, I’m a different kind of purveyor of filth….), I mean the bangs, bumps, burns and bashes that often take place in a garden.
There’s a scene in Jaws where Richard Dreyfuss, Roy Scheider and Robert Shaw are sitting around in a boat after another testing day of throwing barrels at a shark. They’re having a few drinks and comparing war wounds, each trying to out-man each other with their scars. It’s one of my all time favourite movie scenes, possibly because my Mam used to sing the song they sing to me as a lullaby when I was younger. Yep, my mother sang me a sea shanty about getting drunk to put me to sleep, absolute legend that she is. Probably explains quite a lot about the adult I turned into to be honest…
Now, if you’re wondering why the hell I’m writing about Jaws, picture this: that scene is akin to our allotment community room at times, except we have tea instead of booze and slugs instead of sharks. An average chat with my gardening pals can often go as follows:
“I got stung by a bee the other day, look at the bloody lump on my leg”
“You think that’s bad? I stood on my rake and it hit me in the face”
“Sure I pruned off my own finger with my secateurs”
“Pfffft, that’s nothing lads, I impaled my foot with a garden fork and now have selective stigmata”.
“Show me the way to home! I’m tired and I wanna go to (raised) bed(s)……”
Gardens have a reputation for being very zen places to spend an afternoon, and yes, they can be…..when you’re not the bloody gardener. Cue the Kenny Loggins guys, the garden path can often be a highway to the danger zone.
Being an allotment holder is not about prancing around in pretty dresses and sandals, with daisy chain braided hair, listening to the birdsong while you thread your fingers through long grass, eating fresh strawberries and sipping elderflower cordial. It’s more ripped jeans, twig tangled hair, sweating up a storm while dragging your hands through the goddamn mud, shovelling raw peas into your gob and taking a swig of beer. There’s no picking flowers while listening to Mozart in my garden, in my garden, I get out in the rain and dig along to Deftones.
Allotment gardeners are absolute hard asses. We toil and lug and lift and dig. I’m constantly covered in scars, bruises, cuts and stings, I have calloused hands and a killer tan and some serious biceps from all the digging.
Having spent the past two weekends working hard at the plot, my body now resembles a map of mishaps. I have a rather large cut on my wrist, two deep scratches on my forearm, a rash on my chest from a rogue nettle, seven bruises on my shins. Yes, I counted, there are seven. I broke five fingernails and somehow a toenail and have a large splinter in the tip of my thumb which I have decided to leave in a sick and twisted experiment to see how long it takes to work its own way out. Rakes to the face, shovels to the foot, bamboo stabbings, wasp stings, slipping in the mud and face planting into your potato patch, this is the stuff that makes you hard as nails.
Fiona Gores Fools
Now, not only is the allotment a dangerous place for the gardener, but the allotment gardener can turn into quite the dangerous individual. Or at least I can. Last week, I tweeted that the only reason that I have an allotment is to bury the bodies of all the men who have messed me around in it. I was joking of course (cough), but it got me to thinking, I could legitimately dispose of a
man’s person’s body in my garden…plus bullsh*t does make excellent fertiliser.
Now, I’m not advocating murder of course – I can’t even bring myself to kill a slug – and I’m pretty skeptical about the effect necrotic human flesh would have on my organic veggies (probably still not as detrimental as weedkiller to be fair), but an allotment would be the ideal place in which to commit the perfect crime.
I don’t want to get a reputation as a hoe or anything but for all you know, there could be a man in every one of my beds. The Litchfield Correctional Facility vegetable garden ain’t got nothing on mine.
I mean, think about it, I have a shed full of potentially deadly weapons and 100 square metres of muck in which to bury the evidence. I have pick axes, shears, secateurs, knives and saws. I’m a dab hand at digging and I reckon I could have a shallow grave ready to fill in approximately twenty minutes. Not that I’ve tried it of course.
I also have a garden full of poisonous plants that could make me a potential dark horse of organic food growing.
Azaleas for the assholes. Digitalis for the d*ckheads. Rhododendrons for the rogues. Mistletoe for the misogynists. Hydrangeas for the husbands. Seriously. Hydrangeas contain levels of…wait for it….cyanide. I’m a little concerned that they happen to be one of my favourite plants and the connotations that may have for my reputation after writing this. In fairness, you would need a hell of a lot of them to kill a
man human, but still.
However, if you’re looking for a more considered and subtle approach, rhubarb leaves are the perfect choice for all the non-commitals, you won’t kill them but you’ll leave them with quite an epic tummy ache. So a fair warning to all my exes, future exes, critics, naysayers, enemies and in particular to my arch nemesis (you know who you are), I might be an environmental hippy type who grows her own food, but I also “accidentally” grow quite a few toxins.
In fact, I’m thinking of a complete rebrand of my blog:
What do you reckon?
Pretty sure I’ll be writing my next blog post from prison guys. Don’t worry, I’ll start a food garden there too….Green is the New Black after all.
This blog post may or may not be inspired by a moment of panic in the garden last week when I was pulling up old foxgloves sans gloves and then casually ate a jam donut straight away. Cue immediate melodramatic visions of myself dying a horrible and painful death. Death by digitalis.
Here lies Fiona Kelly: donut devotee, foxglove fanatic, alliteration addict.