There's a fresher air in Dublin this week as late summer breezes by and autumn blows in. My summer of discontent has been and gone and much like the changing of the seasons, my life has shifted in to a brand new phase. It's been an arduous summer here at Fiona Grows Food, plagued with … Continue reading I dig therefore I am
I've had a few requests lately for recipes. I have at times shared a recipe or two but I've decided to share a recipe a week on the blog in an effort to improve my cooking skills. Now, I'm not the best cook in the world (Fiona Burns Food) but I've really had to get … Continue reading Fiona Cooks Food: Courgette & Tomato Soup
One of the most common questions I'm asked is "what do you do with all your crops?" And my answer is invariably a confused "Ehhh, I eat them". There's something undeniably satisfying about picking crops from your garden and using them in a meal and when you grow your own food, you learn to use your … Continue reading Fiona Cooks Food: Lemon Balm & Rosemary Shortbread Biscuits.
Hi All. Since moving house a couple of months ago, I haven't been blogging at all. New routine, new challenges, new life. I've also had to learn how to cook. The horror. Considering that up until now, my idea of cooking consisted of sticking a pizza in the oven (and most likely burning it) this … Continue reading Fiona Cooks Food: Kale and Apple Soup